| Monday December 10, 2018 | Chicken Cordon Bleu Franconia Potatoes, Zucchini and Tomatoes Garden Salad and a Roll | .................................................................. | $9.95 |
| Tuesday December 11, 2018 |
Beef Stroganoff Butter Noodles, Glazed Carrots Cottage Cheese and Pineapple Ring and a Roll |
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$9.95 |
| Wednesday December 12, 2018 |
Salisbury Steak Mashed Potatoes and Gravy Lima beans or Squash Medley and a Roll |
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$9.95 |
| Thursday December 13, 2018 | Stuffed Cabbage Roll Home Fried Potatoes Garden Salad and a Roll | .................................................................. | $9.95 |
| Friday December 14, 2018 |
Steak and Salmon Fillet Stuffed Potato, French Style Green Beans Strawberry Walnut Salad and a Roll Or Irish Quiche Green Beans Strawberry Walnut Salad |
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$10.95 $10.95 |
| Chef Special: | Tuna Melt and Macaroni Salad | $6.95 | |
| Chicken and Cheese Quesadilla with Salsa and Sour Cream | $6.95 | ||
| This Week's Deserts: | |||
| Cherry, MIxed Berry or Boston Cream Pie | $2.50 per serving | ||
| Carrot Cake | $2.50 per serving | ||
| Borwnie or Cup Cake | $1.50 each | ||
| Soups of the Week: | Creamy Tomato Chicken Noodle Split Pea Chili |
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| Cup $3.00 Bowl $5.00 | |||
| All Prices Subject to Change Without Notice * Charge for Extra Items and Dressings | |||