| Monday November 19, 2018 | Beef and Noodles or Spinach Quiche Broccoli or Corn Stuffed Tomato Caesar Salad and a Roll | .................................................................. | $9.95 |
| Tuesday November 20, 2018 |
Chicken Florentine with Sherry Sauce Franconia Potatoes Glazed Carrots and a Roll |
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$9.95 |
| Wednesday November 21, 2018 |
Thanksgiving Dinner Roast Turkey and Stuffing Mashed Potatoes and Gravy or Sweet Potato Casserole Green Beans, Cranberry Relish and a Roll Slice of Pumpkin Pie or Grilled Ham with Grilled Pineapple Ring Mashed Potatoes or Sweet Potatoe Casserole Green Beans and a Roll |
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$10.95 $9.95 |
| Thursday November 22, 2018 | Happy Thanksgiving Closed | ||
| Friday November 23, 2018 |
Closed |
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| Chef Special: | Taco Burger with Cheese and Salsa | $6.95 | |
| Baja Fresh Fish Tacos (2) | $6.95 | ||
| This Week's Deserts: | |||
| Pumpkin or Pecan Pie | $2.50 per serving | ||
| Chocolate Fudge Cake | $2.50 per serving | ||
| Chocolate Mousse Cup | $2.00 each | ||
| Soups of the Week: | Butternut Squash Irish Chicken Chili |
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| Cup $3.00 Bowl $5.00 | |||
| All Prices Subject to Change Without Notice * Charge for Extra Items and Dressings | |||