| Monday May 21, 2018 | Chicken or Eggplant parmesan Pasta Alfredo, Itallian Green Beans Tomatoand Cucumber Salad and a Roll | ................................................................... | $9.95 |
| Tuesday May 22, 2018 |
Stuffed Cabbage Roll Potato Hash, Peas and onions Garden Salad and a Roll |
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$9.95 |
| Wednesday May 23, 2018 |
Smothered Cube Steak Mashed Potatoes and Gravy Glazed Carrots or Corn O'Brien and a Roll |
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$9.95 |
| Thursday May 24, 2018 | Stuffed Pork Chop Home Fried Potatoes Lima Beans or Squash Medley and a Roll | .................................................................. | $10.95 |
| Friday May 25, 2018 |
Crab Cakes with Lemon Butter Sauce Cheesy Potatoes, Asparagus Apple Cranberry Salad and a Roll or Spaghetti with Marinara Sauce Asparagus Salad |
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$10.95 $10.95 |
| Chef's Specials: | Northern Beans and Ham with Corn Muffin | $6.95 | |
| Tuna Melt with Fruit Cup | $6.95 | ||
| This Week's Deserts: | |||
| Fudge Cake | $2.50 per serving | ||
| Coconut Cream or Cherry Pie | $ 2.50 per serving | ||
| Brownie or Cup Cake | $2.50 per serving | ||
| Soups of the Week: | Chicken Tortilla Vegetable Tomato Basil |
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| Cup $3.00 Bowl $5.00 | |||
| All Prices Subject to Change Without Notice * Charge for Extra Items and Dressings | |||